On then to Dunsborough, where I fell in love again. This time with the town’s bakery: a large shop filled with the smells of fresh baked bread, pies, cakes, tarts and slices. Calorie heaven! A beef and mushroom pie and vanilla slice made a very tasty lunch.
What had been planned as a winery day ended up with my visiting only two vineyards. On the caves road south toward Margaret River, I stopped in at Cullens Winery – one of the pioneers of the area, and catering exclusively to the export market. Nearby is the original vineyard of the Margaret River region, Vasse Felix. Now owned by the Holmes a Courte family, it planted in the 1960’s and produced its first vintage in 1971. So the area is quite young as a wine producing district. It also appeared to me that most of the vineyards are quite small compared to those I saw in the Barossa Valley. Anyway, see one Cellar Door and you’ve just about seen the lot – I am finding myself much more attracted to the historic places and buildings that have such interesting stories to tell.
Late afternoon brought me to Prevelly just near the mouth of the Margaret River. The resort here is everything could want for a much more lengthy stay than I am having. Spacious apartment with full cooking and washing facilities, as well as dvd and stereo players to complement the TV. I drove inland to Margaret River township for dinner at the Settlers Tavern – local lamb chops and veg with a freshly made brownie for dessert! Now for a good night’s sleep, as tomorrow will involve a lot of driving.
The pic – wildflowers are in bloom wherever you go: so colourful.
And there are more pics here
1 comment:
We loved Busselton too and the Lighthouse which is quite different from the Cape Luen lighthouse. Shame you didn't have more time in Margaret River. It is an interesting village with a very good Information centre and you are quite right - the wineries all blend into one after a while. Judyx
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